Sunday Sauerkraut: The Pittsburgh Kielbasa Edition
Ingredients: One pound kielbasa, sliced into 1/2-inch coins One can (12 ounces) Iron City Beer One jar Heinz chili sauce One small can (8 ounces) crushed pineapple, drained 3/4 cup brown sugar Preparation: Kielbasa: Pour beer into a large skillet. Bring to a simmer and add kielbasa pieces. Cook sausage...

